Over the last few years I have gone all in on specialty coffee. Initially I owned the gear and thought I’d just keep using the same beans I was already using and see what happens. Well that didn’t work out like I had hoped. People encouraged me to buy specialty coffee beans in order to get…

I’ve written many times about my obsession with great coffee. I enjoy specialty coffee, also known as third wave, because it tends to be roasted in smaller batches for fresheness. It also tends to stay in the lighter range of roasting which allows more of the fruit, acidity, and other flavors to come out of…